Menu Plan Monday Dec. 3-9

Well, better late than never, I guess…


Menu Plan Week of December 3-9


Monday 12/3:  Duck egg quiche with ham, kale & cheese, homegrown corn on the cob

Tuesday 12/4: Roast, mashed potatoes, gravy and roasted broccoli

Wednesday 12/5: Cheesy zucchini brown rice with sandwiches 

Thursday 12/6:   Low Country boil with shrimp, sausage, potatoes & corn

Friday 12/7:  Homemade whole wheat pizza with homegrown salad

Saturday 12/8:  Steak with sweet potato fries and homegrown salad

Sunday 12/9:  Chili with sour cream, cheese, corn chips and pickled banana peppers


Breakfast Options:

Cheese toast
Oatmeal
Cereal
Eggs
Grits
Bacon (weekend)
Lunch Options:
Quesadillas
Grilled Cheese
Ham and Cheese
Peanut Butter & Jelly
Soup
Leftovers
Snacks:
Bananas
Clementines
Cookies
Muffins
Nuts
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