Well, better late than never, I guess…
Menu Plan Week of December 3-9
Monday 12/3: Duck egg quiche with ham, kale & cheese, homegrown corn on the cob
Tuesday 12/4: Roast, mashed potatoes, gravy and roasted broccoli
Wednesday 12/5: Cheesy zucchini brown rice with sandwiches
Thursday 12/6: Low Country boil with shrimp, sausage, potatoes & corn
Friday 12/7: Homemade whole wheat pizza with homegrown salad
Saturday 12/8: Steak with sweet potato fries and homegrown salad
Sunday 12/9: Chili with sour cream, cheese, corn chips and pickled banana peppers
Breakfast Options:
Breakfast Options:
Cheese toast
Oatmeal
Cereal
Eggs
Grits
Bacon (weekend)
Lunch Options:
Quesadillas
Grilled Cheese
Ham and Cheese
Peanut Butter & Jelly
Soup
Leftovers
Snacks:
Bananas
Clementines
Cookies
Muffins
Nuts