Pecan Pie Cobbler

Pecan Pie Cobbler!

3 Comments / cobbler, pecans, recipe / By
I stated in a previous post that I would make a great squirrel because I love gathering pecans so much.  I have also divulged my passion for cobbler.  I’m sure it was destiny for two of my great loves to come together in this pecan pie cobbler!
 
Pecan Pie Cobbler
 

I came up with the idea for this recipe one afternoon a few weeks ago, and while I had tons of pecans in the shell, I didn’t have any cracked and I needed to try this NOW.  So I did what most people do in a desperate situation.  I called my mom.  I wouldn’t tell her what I was making, just that I needed pecans (and vanilla) and that if it turned out I would bring her some.

Being the great mom that she is, she indulged me, and the results were definitely worth it.  Some of my guinea pigs enjoyed this better warm, I personally enjoyed it even more cold from the refrigerator the next day.  So, experiment and let me know how you like it best!

Pecan Pie Cobbler
 
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Ingredients
  • 4 tbsp. (1/2 stick) butter
  • 3 eggs
  • 1 cup dark Karo
  • ¾ cup granulated sugar
  • 1 cup pecans
  • 1 tsp vanilla
  • ¾ cup Bisquick
  • ¾ cup milk or buttermilk
  • ¼ tsp cinnamon
Instructions
  1. Preheat your oven to 350 degrees.
  2. Place your butter in a 9"x9" baking dish (a deep dish pie pan will work, but it will be VERY full!) and put the dish in the oven to melt the butter.
  3. In a mixing bowl, combine eggs, Karo, ½ cup sugar, pecans and vanilla and mix well.
  4. In another dish, mix remaining sugar, Bisquick, milk and cinnamon.
  5. When the butter is melted, remove pan from oven and pour in Bisquick batter.
  6. Next, gently spoon the pecan mixture over the batter, gently pouring in all the sugary goodness.
  7. Bake for about 45 minutes, or until the cobbler wiggles a little bit, but isn't completely liquid on the inside. It will continue to set up as it cools.
Notes
It really needs at least an hour to set before you dip into it, but you will be rewarded for your patience. As I said before, this is great hot or cold. Think of it as upside down pecan pie!
Nutrition Information
Calories: 3342 Fat: 150g Saturated fat: 46g Unsaturated fat: 95g Trans fat: 2g Carbohydrates: 493g Sugar: 266g Sodium: 1667mg Fiber: 12g Protein: 42g Cholesterol: 696mg
 
Pecan Pie Cobbler
 

Make sure to also check out my Apple Bacon Cobbler Recipe!


Happily Shared on Throwback Thursday!

This recipe is part of the 7 Days of Homemade Thanksgiving Recipes on the Homestead Blogger’s Network!  Be sure to check out the other great dessert recipes on our link-up below!

3 thoughts on “Pecan Pie Cobbler!”

  1. Pingback: Edible Landscaping with Trees - Green Eggs & Goats

  2. Orpha. SOLIS

    Heather, I am about to start to prepare this lushes dessert. HOWEVER, I was wondering if this dessert is to xweet? If so I wii make ajustments. I will hold off untill I hear from you, so as not to waste ingredients. Thank You so much for sharing with your readers. (ps. I found it at Pininterest.) Orpha

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