Hello there! I feel like it has been a long time since I sat at the computer to talk to you! I attended the Food Blog South Conference this weekend and came home with 3 things: great ideas, a cold, and writer’s block! Perhaps there are just too many ideas bouncing around my head with the snot. (TMI? Sorry, it’s been a long few days…)
Anyway, I figure, what’s better than a giveaway to get things rolling again??
Our friends at Mohawk Valley Trading Company, have provided me a bottle of maple syrup to try and one for a lucky reader! (Although they provided me with a bottle to try, I have not been monetarily compensated for this review and all opinions are my own!)
Follow these easy steps to enter the Maple Syrup Giveaway!
Sign up for Beulah’s Mooooooosletter! (The weekly news from a cow’s point of view! Beulah’s a hoot!)
If you already subscribe, continue on to the entry form below! (Green Eggs & Goats will never sell or abuse your information! Newsletters not your thing? You are welcome to unsubscribe from the newsletter once the contest has ended.)
a Rafflecopter giveaway
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tea, toast, oatmeal, with peanut butter and cinnamon, id be so sad without honey
I just subscribed! Okay so I’m a huge maple syrup fan (particularly that made in MA and ME). There’s this sugar shack that I love that makes maple ice cream in the summer. It’s fantastic!!
How do you do the measurement conversion in baking??
Pancakes, French toast, and in multigrain muffins
I love maple syrup on my pancakes! Nothing wrong with the old fashioned stuff!
Waffles from my new waffle maker
I use maple syrup. A lot. Pancakes, tea, almond milk etc.,..
I like maple syrup on top of a baked sweet potato.
I like to sweeten homemade granola with maple syrup.
waffles now but when i was young we lived in west. pa. and did our own syrup we would pour it hot on clean snow yummy
pancakes on pancakes and on corn fritters also
I love maple syrup, but I don’t treat myself to it very often. Thanks for hosting the giveaway!
I love maple syrup in hot cereal! Especially cream of wheat! I have never had anything other than store bought. Wish me luck!
What’s not to love about maple syrup? I love it on fresh pancakes and waffles- but my favorite part is always licking it from my finger after wiping that drip off the side of the bottle! No matter how careful we are, there’s always a drop or two sneaking their way down the bottle!
I love maple syrup on squash
I love maple syrup!
I am looking forward to getting my first bottle so I can taste the goodness. Maybe my first taste will be pancakes.
First off to top pancakes, but also as a wonderful ingredient in pumpkin and squash fudge. Yum!
I like maple syrup on pancakes.
Beside the regular use for maple syrup I use it for sweetening my homemade cream and teas
Pretty traditional but French Toast wins the day for me.
I love to use maple syrup in everything! Coffee, tea, baking… my favorite would have to be on my hot cereal!
Served on my homemade yeast-raised waffles
Pancakes