Happy Thanksgiving! Yesterday was a busy day in the kitchen, but hopefully it set us up for a week of good dinners. We processed a deer that Eric killed into roasts, steaks, stew meat and many, many pounds of sausage. I also made butter, feta, and a batch of cajeta (Mexican caramel) with some of …
This is going to be a crazy busy week for us, my calendar looks like a jigsaw puzzle, but I’m committed to having good food on the table, so I’m planning ahead to try to make it all work. I’ve looked to my “Yummy Food” board on Pinterest for inspiration, so feel free to pin …
I have had a very busy day here on the farm. I had a fun chore to accomplish. (More on that later!) But it still kept me busy for the majority of the day. By the time I finished, it was almost 5:00 and I was tired. I just wanted to sit down for awhile …
