Now that I’m into the part of the year in which I can’t really plan meals because I never know what will be ready in the garden, I have decided it might be easier to do a meal re-cap instead of a menu plan. I’m hoping it will inspire others to eat locally and seasonally …
OK, OK, I should have posted this days ago, but I’ve been busy gardening. My meal plans this week have been (in my terribly humble opinion) lovely and seasonal with tons of ingredients from right here at Green Eggs & Goats. Anyway, I wanted to get back to posting my weekly menu plans, so here you go! …
This has been a crazy week on the farm. I am working on a “State of the Farm address” but until that is ready, you can at least see that we don’t plan to starve this week! Monday 2/18: Leftover nightTuesday 2/19: Corn chowder with bacon, homegrown corn and fresh milkWednesday 2/20: Spaghetti alla carbonara …
We are finally going to move our furniture back into our dining room tonight, so I am hoping that by tomorrow we will actually be able to eat at at real table. Dinners will also be so much easier to cook without extra furniture shoved into my kitchen! I’m so excited to be in the …
