You thought I had forgotten, didn’t you? Nope, I’ve just been a bit busy today, but I still managed to whip up this interesting way to get your greens in! Beautiful! Kale, Chevre & Avocado Dip Ingredients: A couple of handfuls of kale 1 medium onion 2 cloves garlic 1 tablespoon olive oil 6 oz …
Eat Your Greens Day 5: Kale, Chevre, and Avocado Dip Read More »
Do you ever have to write something down so that you don’t forget how you made it? Well, I had made rosemary peach preserves a few years ago, but I have no idea what recipe I used. I think it might have come out of Southern Living. Anyway, I looked online and none of the …
I’m baaaaaaack! Are you eating your greens yet? Your mama was right, they are good for you, but these aren’t your mama’s greens!The recipe I’m sharing today is so simple I can barely call it a recipe. Let’s call it healthy dinner in a flash. I made this Tuesday night and everyone ate it happily. …
Eat Your Greens Day 4: Crispy Kale and Goat Cheese Rigatoni Read More »
Do you know chard? Chard is a simply delightful green to eat and grow. The fact that it is gorgeous doesn’t hurt either! It belongs to the beet family, so if you eat the stalks (which I highly recommend) you get a slightly beet-y taste, but it isn’t over the top for those beet-haters out …
What the heck is a kohlrabi anyway? Well, it is a little known cruciferous vegetable, that I have grown to love over the past 2 years. I take pictures of my vegetable growing obsessively, so I can’t believe that I don’t have a picture of these growing, but picture a green ping pong ball with …
Eat Your Greens Week Day 2: Asian Kohlrabi Noodle Bowl Read More »
