Warning! This crab dip has been known to catch someone a husband, even when they didn't want one! Serve this at your own risk!
Ingredients
2 - 8oz blocks cream cheese
2 tsp Worcestershire Sauce
¼ cup finely chopped onion
Cocktail sauce *
1 can crab meat
Crackers for dipping (Heather likes Triscuits, Eric suggests Ritz)
Instructions
Cream together cream cheese, Worcestershire sauce and onion
Spread into a 9 or 10 inch pie pan
Top with a thin layer of your favorite cocktail sauce
Sprinkle top with one can of crab meat (be sure to pick through meat to remove any shell pieces)
Chill and serve with crackers
Notes
I recommend making your own cocktail sauce with ketchup, Worcestershire sauce, horseradish and lemon juice. It is easy and tastes better than the bottle!