Venison Bacon Sausage
 
 
This amazing Venison Bacon Sausage will make you sad to go back to store-bought sausage!
Ingredients
  • 3-4 lbs. Venison
  • 2.5 lbs Bacon Ends and Pieces
  • 3 tbsp. Italian Seasoning
  • 2 tbsp. garlic powder
  • 2 tbsp. salt
  • 1 tbsp. pepper
  • 2 tsp. cayenne pepper
  • ½ tsp ground bay leaf
Instructions
  1. Grind together deer meat and bacon, alternating what you put through the grinder so that it comes out fairly well mixed.
  2. When the meat is all ground, add all the herbs and spices.
  3. Mix well to combine.
  4. Form a patty and fry in a pan to test for seasoning.
  5. If everything tastes the way you like it, your sausage is ready.
  6. We like to package it in 1 lb packages and freeze most of it for later.
Notes
Note: One deer made enough sausage to use 3, 2.5 pound packages of the bacon ends and pieces. Of course this will vary with the size of the deer.
Nutrition Information
Calories: 4566 Fat: 200g Saturated fat: 69g Unsaturated fat: 107g Carbohydrates: 26g Sugar: 1g Sodium: 23966mg Fiber: 5g Protein: 625g Cholesterol: 2195mg
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2013/12/venison-bacon-sausage/