Fajita Spaghetti
 
 
This dish combines the delicious flavors of fajitas with a big bowl of spaghetti. Delish!
Ingredients
  • 1½ lb. flank steak, sliced
  • 1 pack sweet peppers, (or 2 bell peppers) sliced
  • 2 onions, sliced
  • 4 cloves garlic, chopped
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp Fajita seasoning
  • ½ tsp chili powder
  • 1 lb. spaghetti
  • Small tomatoes - halved and roasted in the oven for garnish (optional)
  • Salsa
  • White "restaurant style" queso dip
Instructions
  1. Start spaghetti cooking according to package directions.
  2. Add olive oil to a pan and heat over high heat.
  3. Add the peppers and onions and saute until they start to soften and gain some color.
  4. Add the garlic and cook for about 30 seconds.
  5. Throw the meat into the pan and add all your seasonings.
  6. Cook the whole mixture just a few minutes until the meat is cooked, but still a little pink in the center.
  7. Drain your spaghetti and toss with the meat mixture.
  8. Add some to your plate and top with salsa and cheese dip. A roasted tomato on the side is a fantastic addition!
Notes
Some cilantro and a squirt of lime juice would be great on top too. This is your dinner, add whatever Mexican toppings make you happy!
Nutrition Information
Calories: 3248 Fat: 72g Saturated fat: 24g Unsaturated fat: 37g Carbohydrates: 379g Sugar: 30g Sodium: 912mg Fiber: 24g Protein: 255g Cholesterol: 531mg
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/01/fajita-spaghetti/