Farm Fresh Hollandaise
 
 
A creamy, lemony, sauce, perfect for topping just about anything!
Ingredients
  • 6 farm fresh egg yolks
  • Juice of 1 lemon
  • Pinch of salt
  • 6 shakes of hot sauce
  • 1 cup butter
Instructions
  1. Melt butter in a small pot over medium heat until bubbly and very warm.
  2. Add egg yolks, lemon juice, salt and hot sauce to your blender.
  3. Place the lid on blender and turn it up to medium speed.
  4. Remove the middle of the lid and drizzle in the butter slowly in a thin stream. It should take a minute or two to add all of the butter.
  5. Once all the butter is in, your sauce should be thick and creamy.
  6. Taste and make any adjustments you like, then serve immediately over vegetables, meat, eggs, or anything you like!
Notes
Feel free to adjust the flavor by adding more hot sauce, lemon or herbs. Be creative!
Nutrition Information
Calories: 1983 Fat: 212g Saturated fat: 126g Unsaturated fat: 71g Trans fat: 7g Carbohydrates: 12g Sugar: 3g Sodium: 966mg Fiber: 2g Protein: 19g Cholesterol: 1595mg
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/11/hollandaise-sauce/