Eggnog French Toast
Author: Heather Jackson
Recipe type: Breakfast
Cuisine: American
Serves: 4 servings[url:1][img:1]
- 2 cups eggnog
- 8 slices fresh bread
- 2 tablespoons butter
- Powdered sugar & syrup for topping
- Slice bread to into ½" slices.
- Pour eggnog into a shallow dish and soak bread for 1 minute per side.
- Melt butter over medium heat and add soaked bread slices to the pan.
- Flip when they become golden brown on one side.
- Remove them when they are golden on both sides, and top as desired.
Recipe by Green Eggs & Goats at https://greeneggsandgoats.com/2014/12/eggnog-french-toast/
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