Feta Dip - Chevre Dip
This bold and tasty Greek-inspired dip is a wonderful first course,side dish or afternoon snack.
Equipment
- food processor
Ingredients
- 8 oz Feta or chevre
- 1 clove garlic
- ¼ cup olive oil
- ¼ tsp salt (optional if using chevre)
- 1 tbsp lemon zest
- 1 tbsp lemon juice (or half a lemon juiced)
- 1 sprig fresh thyme
Instructions
- Combine chèvre, garlic, olive oil, lemon juice and zest in a blender orfood processor.
- Blend until smooth.
- Scoop dip into bowl and top with a drizzle of olive oil and the freshthyme.
- Enjoy on bread, pita chips or vegetables.