Spaghetti Carbonara
This cheap and easy bacon and eggs pasta is sure to please everyone at your table!
Servings 6 people
Ingredients
- 6 slices bacon chopped
- 1 whole onion finely chopped
- 1 clove garlic finely chopped
- 1 lb spaghetti
- 1/4 cup white wine
- 3 whole eggs
- 1/4 cup freshly grated parmesan cheese
- 2 tbsp heavy cream
- 2 tbsp chopped fresh parsley
- salt and pepper to taste
Instructions
- Cook spaghetti in large pot of boiling salted water,according to package directions until al dente
- Meanwhile, heat a large skillet over medium high heat. Add bacon and fry until almost crispy.
- Add onion and cook gently for 5 minutes or until soft but notcolored.
- Add garlic and cook for another minute.
- Add wine and simmer until mostly evaporated.
- In a mixing bowl, lightly beat eggs with parmesan, cream, choppedparsley, salt and pepper.
- Drain spaghetti, return to pan with bacon and onion mixture. Remove from heat and mix well.
- Temper egg mixture by adding some of the pasta to the mixing bowl.
- Transfer remaining pasta mixture to serving bowl. Pour egg mixture over pasta in serving bowland stir to combine. The heat from thespaghetti will cook the eggs.