I’m back to making cheese this week, and I’m so excited about it! There is a lot of cream, cheese, and butter on the menu this week. Yum! It’s not low-calorie, but it will be delicious!
Monday: Easy Weeknight Low Country Boil
Tuesday: Shrimp Bisque with fresh crusty bread
Wednesday: Crock pot cube steak with mashed potatoes and gravy with cast iron green beans
Thursday: Homemade pizza with fresh mozzarella cheese
Friday: Karate graduation night: Sandwiches before graduation and out for ice cream after!
Saturday: Steak, salad, mashed sweet potatoes, baked feta
Sunday: Roasted Chicken with portobello mushroom risotto and Caesar salad with Parmesan crisps
So what is on the menu at your house this week? Are you a menu planner, or do you wait and see what you feel like cooking each day?
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