Happy Thanksgiving! Yesterday was a busy day in the kitchen, but hopefully it set us up for a week of good dinners. We processed a deer that Eric killed into roasts, steaks, stew meat and many, many pounds of sausage. I also made butter, feta, and a batch of cajeta (Mexican caramel) with some of …
I’m back to making cheese this week, and I’m so excited about it! There is a lot of cream, cheese, and butter on the menu this week. Yum! It’s not low-calorie, but it will be delicious! Monday: Easy Weeknight Low Country Boil Tuesday: Shrimp Bisque with fresh crusty bread Wednesday: Crock pot cube steak with …
This is going to be a crazy busy week for us, my calendar looks like a jigsaw puzzle, but I’m committed to having good food on the table, so I’m planning ahead to try to make it all work. I’ve looked to my “Yummy Food” board on Pinterest for inspiration, so feel free to pin …
So in the course of about 15 minutes on Saturday, Eric and Erica both found clutches of eggs! That means that I went from rationing the eggs to overrun with them in a short span. I do have to say that I was thrilled that the hens were hiding eggs rather than just not laying …
Hello again! We are back from vacation, so the posting should pick up again! We had a fabulous time in Ireland, but I was glad to be back in my own bed last night! I’m actually glad to be in my own kitchen again too! People who love to cook have a hard time staying …
